Crispy spring roll skins stuffed with mixed vegetables and served with sweet and sour sauce.
Crab Rangoon
$6.95
Crab meat and cream cheese rolled in wonton skin then deep fried.
Starters (Dinner)
Fried Wontons
$4.95
Wonton skins stuffed with chicken, deep fried and served with plum sauce.
Chicken Wing
$7.95
Fried wings served with a side of sweet chili sauce.
Soup (Dinner)
Tom Yum
$5.95
Thai lemongrass soup with mushrooms, cilantro and scallions.
Curry (Lunch)
Red Curry
$10.95
Protein Choice: Beef + $2, Chicken + $1, Duck Fillet + $7, Fish Fillet + $7, Pork + $1
Noodles (Dinner)
Pho
$8.95
Vietnamese rice noodles in traditional broth with your choice of sliced meat, garnished with cilantro, scallion, and bean sprout. Protein Choice: Beef + $2, Chicken + $1, Duck Fillet + $7, Fish Fillet + $7, Pork + $1
Pad See Eew
$8.95
Stir fried noodles, broccoli and eggs in soy sauce. Protein Choice: Beef + $2, Seafood + $4, Shrimp + $3, Tofu, chicken
Pad Thai
$8.95
Stir fried Thai rice noodles with traditional tamarind sauce, eggs. Tofu, bean sprout, scallions, and crushed peanuts. Protein Choice: Beef + $2, Seafood + $4,